Description
Skim Milk Powder (SMP) is produced by removing most of the fat and water from fresh cow’s milk,
followed by spray-drying to yield fine, free-flowing powder. It is a cost-effective, shelf-stable dairy ingredient
used in food processing, dairy manufacturing, and bakery applications.
SMP is available in various heat classifications — low, medium, and high heat — based on solubility and functionality requirements.
Typical Specifications
| Parameter | Specification |
|---|---|
| Milk Fat | Max. 1.25% |
| Protein (N x 6.38) | Min. 34% |
| Moisture | Max. 4.0% |
| Lactose | Approx. 50% |
| Scorched Particles | Disc A or B (low) |
| Titratable Acidity | Max. 0.15% |
| Solubility Index | Max. 1.25 ml |
| Bulk Density | 0.30 – 0.45 g/cm³ |
| Shelf Life | 18 – 24 months |
Applications & Uses
- Food & Beverage Industry:
- Bakery products – cakes, cookies, pastries
- Dairy products – yogurt, cheese, ice cream
- Reconstituted milk – school milk programs, nutrition support
- Infant formula and health blends
- Instant soups, sauces, and ready meals
- Nutritional Benefits:
- High in protein and calcium
- Low in fat and cholesterol
- Excellent solubility and emulsification for food blends
Available Packaging
| Package Type | Details |
|---|---|
| Kraft Paper Bags | 25 kg with polyethylene liner |
| Retail Pouches | 500 g / 1 kg / 2.5 kg zip packs |
| Bulk Packaging | Available for industrial use (big bags) |
Certifications & Compliance
- FSSC 22000 / ISO 22000 / HACCP
- Halal & Kosher Certified
- EU Regulation Compliant
- Non-GMO, Antibiotic-Free
- USDA / FDA Grade A (for food exports)
Storage & Handling
- Store in cool, dry conditions below 25°C.
- Protect from humidity, sunlight, and pests.
- Use within 4 weeks of opening.
- Shelf Life: 18–24 months in sealed packaging.
