Description
Our premium-grade Wheat is naturally harvested from selected farms and rigorously cleaned and graded for purity and uniformity. Known for its golden color, firm grain, and high gluten strength, it is ideal for milling into flour or direct use in food processing. Lotus Wheat is a preferred choice for making atta, bread flour, semolina, and other wheat-based foods.
Key Features
- 100% Pure & Natural Wheat Grains
- High Gluten Content – Perfect for Chapati, Bread, Pasta
- Uniform grain size and moisture-balanced
- Stone-free and double-cleaned
- No chemical treatment or artificial polish
Nutritional Benefits
- Rich in complex carbohydrates and fiber
- Source of plant-based protein
- Contains essential minerals: iron, magnesium, zinc
- Supports energy, heart health & digestion
Available Grades
- Milling Wheat (Grade 1 & 2)
- Durum Wheat (High-protein pasta-grade)
- Hard Red Winter Wheat
- Soft White Wheat (Pastry use)
Packaging Options
- 25 kg | 50 kg PP or Jute Bags
- Custom bulk packaging available
Shelf Life
- 12 months in dry storage conditions.
