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Lotus Buttermilk Powder is made by removing water from fresh liquid buttermilk through advanced spray-drying technology. It retains the authentic tangy flavor and rich functional dairy solids, ideal for bakery, snacks, and dairy-based foods.
- Excellent emulsifier and flavor enhancer
- Rich in proteins and phospholipids
- Adds creamy, tangy taste in recipes
- Shelf-stable and economical
- Ideal for bakery, dairy drinks & snacks
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Skim Milk Powder (SMP) is a high-protein, low-fat dairy ingredient made by spray-drying non-fat milk solids. It is shelf-stable, highly soluble, and widely used in food, bakery, and dairy formulations.