Premium Quality Lentils- Cleaned, Graded & Export-Ready

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Premium Quality Lentils- Cleaned, Graded & Export-Ready

Premium Quality Lentils are cleaned, graded, and hygienically packed for export. Rich in protein and fiber, available in red, green, yellow, black, brown, and split varieties — perfect for cooking, food processing, and retail supply.

Description

Lotus Premium Lentils are carefully sourced from certified farms and processed using advanced cleaning and grading technology to ensure uniform size, vibrant color, and high purity.
Naturally rich in protein and dietary fiber, these lentils are ideal for household use, foodservice, and bulk export applications.
Hygienically packed and designed to maintain freshness during long-distance shipment.

Available Varieties

  • Red Lentils (Whole & Split)
  • Green Lentils
  • Yellow Lentils
  • Black Lentils (Urad)
  • Brown Lentils
  • Masoor Dal
  • Moong Dal

Key Features

  • ✅ 100% Natural – No additives or preservatives
  • ✅ Triple-cleaned and sortexed for purity
  • ✅ Uniform grain size and moisture balance
  • ✅ Low foreign matter and broken percentage
  • ✅ Shelf-stable and export-compliant

Nutritional Highlights (per 100g)

Component Value
Protein 24g
Dietary Fiber 8g
Carbohydrates 60g
Fat Low
Vitamins & Minerals High in Iron, Magnesium, B-vitamins

Uses

  • ✔ Cooking (dal, soups, curries, stews)
  • ✔ Ready-meal and food processing
  • ✔ Retail packaging and institutional supply

Bulk Packaging for Export Shipments

Primary Packaging

  • ✔ 25 kg or 50 kg PP woven bags (with/without liner)
  • ✔ Custom printed or neutral sacks

Optional Packaging

  • ✔ Paper or jute bags for organic grade
  • ✔ 1 MT jumbo bags for industrial use

Secondary Packaging

  • ✔ Palletized and containerized for export
  • ✔ Fumigated as per export regulations

Container Loadability

Container Type Load Capacity
20 FT Container 22–24 MT
40 FT Container 26–28 MT

Shelf Life

12 to 18 months (when stored in a cool, dry place)

Certifications (on Request)

  • ISO Certified
  • HACCP Certified
  • SGS Inspection
  • Phytosanitary Certificate
  • Organic Certification (for organic grade)
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