Description
Raisins are naturally dried or mechanically dehydrated grapes, prized for their concentrated sweetness, rich flavor, and versatility.
They are widely used in bakery, confectionery, snacking, and food industries, offering a healthy, natural sweetener with rich fiber and antioxidants.
Key Varieties
- Natural Seedless (Thompson): Sun-dried, dark brown, ideal for cereals and baked goods.
- Golden Raisins: Sulfur-treated to retain golden color, moist and sweet.
- Flame Raisins: Reddish-brown, large, sweet, and perfect for snacking.
- Zante Currants: Small, dark, tangy, used in cakes and pastries.
- Sultanas: Light golden, soft-textured, and sweet, common in European recipes.
Typical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 14% – 18% |
| Oil Coating | Optional, up to 1% (vegetable oil) |
| Sulfur Dioxide (SO₂) | Up to 3,500 ppm (Golden raisins only) |
| Berry Count | 800–1,200 per pound (standard size) |
| Defects | U.S. Grade B or better |
| Shelf Life | 12–24 months |
Applications & Uses
- Bakery: Used in breads, muffins, cookies, and cakes.
- Snacks: Perfect for trail mixes, granola bars, and energy bites.
- Culinary: Added to salads, rice dishes, and meat accompaniments.
- Confectionery: Used in candies and chocolate-coated raisin products.
- Industrial: Processed into raisin paste for sauces and fillings.
Available Packaging
| Type | Details |
|---|---|
| Retail | 1 oz – 5 lb pouches or boxes |
| Bulk | 25 lb or 30 lb corrugated boxes with liners |
| Industrial | 50 lb cases (raisin paste) |
Certifications & Compliance
- USDA Grade B or better
- Kosher and Halal Certified
- GMO-Free
- FDA and EU Food Safety Compliant
- BRC and HACCP Certified Facilities
Storage & Handling
- Store in a cool, dry place (12°C / 55°F).
- Keep relative humidity below 65%.
- Avoid direct sunlight and strong odors.
- Best used within 12 months for peak freshness.
