Description
RBD Palm Olein is the liquid fraction of palm oil obtained through refining, bleaching, and deodorizing processes.
It is then fractionated to separate the liquid olein from the solid stearin, producing a clear golden-yellow edible oil
with high oxidative stability and long shelf life.
RBD Palm Olein is globally popular as a deep-frying and cooking oil in households, restaurants,
and the food processing industry.
Technical Specifications (Typical)
| Parameter | Specification |
|---|---|
| Free Fatty Acid (FFA) | ≤ 0.1% |
| Moisture & Impurities | ≤ 0.1% |
| Iodine Value (IV) | 56–60 |
| Color (Lovibond 5¼” cell) | ≤ 3.0 Red, 30 Yellow |
| Peroxide Value | ≤ 1.0 meq/kg |
| Cloud Point | ≤ 10°C |
| Smoke Point | ≥ 230°C |
| Shelf Life | 12–24 months |
Applications & Uses
- Deep Frying: Ideal for commercial frying (chips, chicken, snacks, etc.)
- Household Cooking: Commonly used edible oil in Bangladesh, India, Africa, and Southeast Asia.
- Food Processing: Used in bakery, instant noodles, margarine, and confectionery production.
- Blending: Blended with other vegetable oils to enhance stability and texture.
Available Packaging
| Package Type | Details |
|---|---|
| PET/HDPE Bottles or Jerry Cans | 1L, 2L, 5L, 10L, 20L |
| Steel Drums | 190 kg |
| IBC Tanks | 1000 L |
| Flexi Tanks | 20–22 MT per container |
| Bulk Tankers | Available for industrial buyers |
Certifications & Compliance
- Halal & Kosher Certified
- FSSC 22000 / ISO 22000 / HACCP Compliant
- Non-GMO & Allergen-Free
- Meets Codex Alimentarius Standards
Storage & Handling
- Store in a cool, dry place away from direct sunlight.
- Avoid exposure to moisture and air to prevent oxidation.
- Use clean containers and maintain hygiene during handling.
- Recommended Storage Temperature: 25–30°C.
