Description
Whole Milk Powder (WMP) is produced by spray-drying fresh, pasteurized full cream cow’s milk.
It retains the natural fat content for a rich, creamy flavor and is widely used in dairy, food, and nutritional products.
Valued for its high caloric content, emulsification, and reconstitution properties. Available in instant or regular variants, with optional vitamin A & D fortification.
Typical Specifications
| Parameter | Specification |
|---|---|
| Milk Fat | 26% – 28% |
| Protein (N × 6.38) | Min. 24% |
| Moisture | Max. 4.0% |
| Lactose | 36% – 38% |
| Total Solids | Min. 96% |
| Scorched Particles | Disc A or B |
| Bulk Density | 0.30 – 0.50 g/cm³ |
| Solubility Index | Max. 1.25 ml |
| Shelf Life | 12 – 24 months (sealed) |
Applications & Uses
- Reconstituted Milk for drinking or cooking
- Bakery: cakes, bread, biscuits, muffins
- Confectionery: chocolate, caramel, fudge
- Nutrition: infant & adult blends
- Beverages: milk teas, coffee mixes, powdered drinks
- Dairy Desserts: ice cream and others
Nutritional Benefits
- Rich in milk fat, protein, calcium, and essential vitamins
- Excellent energy source for children and adults
- Fortified options for enhanced nutritional profiles
Available Packaging
| Format | Details |
|---|---|
| Retail Packs | 200 g / 400 g / 1 kg pouches (foil/zip-lock) |
| Foodservice | 2.5 kg / 5 kg cans or bags |
| Industrial Bulk | 25 kg multi-layer paper bags with PE liner |
| Instant WMP | Easy solubility variant available |
Certifications & Compliance
- FSSC 22000 / ISO 22000 / HACCP
- Halal & Kosher Certified
- Non-GMO & Antibiotic-Free
- Compliant with EU, US FDA, GCC, and ASEAN regulations
Storage & Handling
- Store in cool, dry, ventilated conditions
- Temperature: below 25°C; Relative humidity: < 65%
- Avoid direct sunlight and strong odors
- Use within 4 weeks after opening
- Shelf life (sealed): 12–24 months
