Description
Product Overview
Buttermilk Powder is produced by removing water from liquid buttermilk — a byproduct of butter production — using advanced spray drying technology. It retains the characteristic tangy flavor and functional dairy solids such as proteins and phospholipids.
This shelf-stable ingredient is widely used in bakery, dairy-based beverages, snacks, and processed foods due to its ability to improve flavor, texture, emulsification, and browning.
Typical Specifications
- Milk Fat: Max. 4.5%
- Protein (N x 6.38): Min. 30%
- Moisture: Max. 5.0%
- Lactose: Approx. 50%
- pH (10% solution): 6.0 – 6.5
- Titratable Acidity: Max. 0.17%
- Scorched Particles: Disc A or B
- Solubility Index: Max. 1.25 ml
- Shelf Life: 12 – 24 months (sealed)
Applications & Uses
- Bakery & Food Industry: Pancakes, waffles, muffins, biscuits
- Breads, pizza crusts, and pastries
- Dry premixes for bakery and batters
- Processed cheese and sauces
- Yogurt, ice cream, and dairy drinks
- Savory snacks and seasonings
Functional Benefits
- Enhances moisture retention and tenderness in baked goods
- Improves emulsification and foaming
- Adds a creamy, tangy flavor profile
- Promotes browning and improved crust color
Available Packaging
- Retail Jars: 250g / 500g / 1kg
- Zip-lock pouches: 1kg, 2.5kg
- Bulk Bags: 25 kg and 50 kg paper bags with PE liner
- Custom packaging available for private label
Certifications & Compliance
- FSSC 22000 / ISO 22000 / HACCP
- Halal & Kosher Certified
- FDA / USDA Grade
- EU / GCC / ASEAN Compliant
- Non-GMO and Antibiotic-Free
